Greece's national drink is ouzo. Ouzo is a dry anise-flavoured aperitif. Cheers, "stin igia mas" in Greek!

The very first sprint race of the first Olympic Games in 776 B.C. was won by Coroebus of Elis, a cook!

The first philosopher is considered to be Thales of Miletus (c. 624 – 425 B.C.). He is credited as giving the first explanation for the origin of the world that was not mythological.

Did you know that Greece is the 4th largest cheese producer worldwide. Greeks eat 28 kg per capita per year. And guess what, mostly feta cheese!

Did you know that Greece has around 6,000 islands, islets and rocky islets? 2,000 of them are islands and only 107 of them are inhabited!

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

Did you know that Greece hosts 50% of the brown bear population in western & southern Europe.

Greece is a leading producer of sea sponges.

Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives, date back to the thirteenth century.

Crete's history as well as the inhabitants' personality were affected by the island's mountainous landscape.

Did you know that Epirus is the most mountainous territory of Greece and the poorest in the EU; however it has a unique natural wealth!

700 plant species of Greece are endemic, meaning that they may be found only in Greece; approximately 20% of those are aromatic or medicinal plants.

Did you know that in Greece you can enjoy skiing with a sea view?

Greece has one of the richest varieties of wildlife in Europe, including 116 species of mammals, 18 of amphibians, 59 of reptiles, 240 of birds, and 107 of fishes.

An old Greek legend says that when God created the world, he sifted all the soil onto the earth through a strainer. After every country had good soil, he tossed the stones left in the strainer over his shoulder and created Greece.

Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!

Greece has more archaeological museums than any other country in the world; in-fact they are around 196!

Olympus (2,917m), the mountain of Gods and Muses is the highest mountain of Greece and the 2nd in the Balkans.

About 7% of all the marble produced worldwide comes from Greece.

No part of Greece is more than 137km from the sea.