Greek cuisine is rich in authentic flavours and aromas

It has a history of around 4000 years, with special characteristics based on pure and unique quality products of the Greek land. Its culinary secrets are: quality fresh ingredients, fine use of flavourings, the famous Greek olive oil and simplicity! 

The time of the day when Greeks gather around the table to enjoy a meal along with wine or ouzo is a long lasting tradition. A deeply entrenched social custom is when Greeks share a meal with friends at home, in a restaurant or a taverna. The Greek word “symposium” - a word that is as old as Greece itself - literally means “drinking with friends”.

Fun Fact
Archestratos wrote the first cookbook in history (330 B.C.).

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