Greek cuisine is rich in authentic flavours and aromas
It has a history of around 4000 years, with special characteristics based on pure and uniquequalityproducts of the Greekland. Its culinary secrets are: quality fresh ingredients,fine use of flavourings, the famous Greek olive oil and simplicity!
The time of the day when Greeks gather around the table to enjoy a meal along with wine or ouzo is a long lasting tradition. A deeply entrenched social custom is when Greeks share a meal with friends at home, in a restaurant or a taverna. The Greek word “symposium” - a word that is as old as Greece itself - literally means “drinking with friends”.
Archestratos wrote the first cookbook in history (330 B.C.).