Greek cuisine is more than just “moussaka”, “souvlaki” and the famous Greek Salad; it offers a variety of delicious and healthy dishes that can satisfy both vegetarians and meat lovers.
Every region in Greece has its own traditional recipes! All based on pure Greek products and the simplicity that brings out the greatness. The recipes of each region, mountainous or island, eastern or western Greece reflect the every day life, the local economic and social identity of each region. Recipes are mainly based on fish on the islands and on meat and soups in the mountainous regions of the country. Visit Greece and enjoy flavourful surprises that this land has to offer you!
The Greek countryside is waiting to reveal its secrets to unsuspecting visitors and well-informed nature lovers alike. With its unbeatably beautiful landscapes and rich palette of colours, it could give even the most gifted ...
The tradition of wine-making is a long and rich one in Greece, as is the case with all Mediterranean countries.
