Τraditional phyllo pastry sheet

Method

1. In a large bowl pour the sifted flour.
2. Add oil, vinegar and salt.
3. Slowly add the water until the dough has reached a non-sticky malleable texture.
4. Let the dough stand for 15 min.
5. Divide the dough into 5-6 balls.
6. Roll out each ball of dough on a floured surface with a rolling pin into a thin flat sheet.
7. There you go, you have made your own Greek phyllo; now make yourself a cheese or spinach pie!