Sweet Pumpkin Pie

Method

1. Cut the pumpkin in half, remove the seeds with a spoon, grate it with a coarse grater and place it in a saucepan with ¼ cup water.
2. Boil until the liquids evaporate.
3. Add the olive oil, sugar, cinnamon, clove spice and simmer for 5 minutes.
4. Let the mixture cool down.
5. Preheat the oven at 180 ° Celsius.
6. Oil a pan and place 3 pastry sheets on the bottom and keep aside three for the top.
7. Brush olive oil on each pastry sheet.
8. Alternate placing the pastry sheets (2 at a time) in your pan with the filling until you’ve used all. (Do not forget to brush on oil on each sheet.)
9. Cover with the 3 pastry sheets you placed aside, brush its surface with oil and carve into squares.
10. Bake at 180 °C (preferably not fan baking). Allow the cake to cool slightly and serve.
11. Sprinkle with powdered sugar and cinnamon if you like.