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The famous Greek shortbread biscuits, "kourampiedes", an absolutely fantastic recipe all the way from the area of Nea Karvali, in a href="http://www.visitgreece.gr/en/main_cities/kavala" target="_blank">Kavala/a>.!--more-->
strong>Step 1:/strong>span style="font-weight: 300;"> Beat the butter very well until frothy and white, add the sugar and continue beating./span>
strong>strong>Step /strong>2:/strong> Once the butter and sugar have been well combined, mix in the egg yolks, one at a time, the brandy and then the cinnamon. Continue beating and mix well.
strong>strong>Step /strong>3:/strong> Add the almonds and the flour.
strong>strong>Step /strong>4:/strong> Shape in rounds and bake at 180 °C, until golden brown. When cool, sprinkle with icing sugar.
strong>strong>Step /strong>5:/strong> Arrange the shortbread biscuits in a tower on a round platter.
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div>Ingredients list for 6 άτομα :
span style="font-weight: 300;">600g whole almonds with skin
/span>span style="font-weight: 300;">600g butter
/span>span style="font-weight: 300;">2 egg yolks
/span>span style="font-weight: 300;">250g caster sugar
/span>span style="font-weight: 300;">900g flour
/span>span style="font-weight: 300;">2tbsps of /span>a style="font-weight: 300;" href="https://www.yolenis.com/1159/whole_cinnamon_sticks_cretan_herbs_50gr">ground cinnamon
/a>span style="font-weight: 300;">1 espresso cup of brandy
/span>span style="font-weight: 300;">2kg icing sugar (for the coating)/span>/div>
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aricle by a href="https://www.yolenis.com/" target="_blank">Yoleni's/a>
see origan article a href="https://www.yolenis.com/1712/koyrampiedes_neas_karvalhs" target="_blank">here/a>
