FESTIVAL
INTERNATIONAL EXHIBITION CENTER OF CRETE / HERAKLION
OiNotika
For the 17th year, the winemakers of Crete are preparing to welcome the friends of the Cretan Wine to the exhibition "Oinotika", which will take place from 1 to 3 February 2025 at the International Exhibition Centre of Crete (I.E.C.C.) in Gournes, Heraklion, co-organised by the Region of Crete.
On February 3, 2025, the exhibition will be open only to professionals (hoteliers, restaurateurs, caterers).
Sunday, February 2, 2025
13:00 – 15:00
Seminar: The Secrets of Wine Tasting.
Discover the secrets of wine tasting with sommelier Michalis Alexandris. Explore the varieties of the Cretan Vineyard that you can sample at the Cretan Wine Exhibition, Oinotika, and learn about the different wine styles produced by Cretan wineries.
Participants will be introduced to the basic principles of wine tasting, while also learning about Cretan wine.
Target audience:
– Those who wish to learn how to taste wine
– Professionals in the hospitality industry who want to learn about wine tasting
– Anyone who loves wine!
Entrance fee: €10. Entrance to the parallel event requires the purchase of an entry ticket.
17:00 – 19:00
Seminar: Basic Principles of Wine Service.
Sommelier Michalis Alexandris shares the essential principles of wine service and introduces the varieties and styles of wine from the Cretan Vineyard. What is the correct way to serve wine in a restaurant, and how can we serve wine to customers in line with their taste preferences? These and many other key questions will be answered in this fascinating seminar!
Target audience:
– Professionals in the service industry looking to expand their knowledge
– Anyone who loves wine!
Entrance fee: €10. Entrance to the parallel event requires the purchase of an entry ticket.
Monday, February 3, 2025
19:00 – 21:00
“Cretan Wine in Restaurants: Present and Future”
A discussion with Cretan sommeliers on practical issues, ideas, concerns, and solutions. The panel and discussion will be moderated by sommelier Yro Koliakoudaki Dip.WSET. This event is aimed at all professionals in Cretan gastronomy and wine producers.
