Baked Goat with Honey

Method

1. Rub the meat well with salt and pepper. Heat oven to 220 degrees Celcius and cook for two hours until it’s well cooked.
2. Cut the meat into small pieces and serve on a platter with a bowl of honey. Spread honey over meat and enjoy.
3. Alternatively, you can accompany the roast meat or chicken with a spicy honey sauce. Mix 2 tablespoons of mustard, 2 tablespoons of honey, 1 teaspoon of mayonnaise, 1 teaspoon lemon juice, ½ tablespoon of olive oil and leave the mixture for a while in the refrigerator until it thickens.
4. The result will surely delight you! Bon appetit!