Baked Goat with Honey
What you need:
- 1 kilo goat loin
- Salt and pepper
- ½ kilo honey
- Rub the meat well with salt and pepper. Heat oven to 220 degrees Celcius and cook for two hours until it’s well cooked.
- Cut the meat into small pieces and serve on a platter with a bowl of honey. Spread honey over meat and enjoy.
- Alternatively, you can accompany the roast meat or chicken with a spicy honey sauce.
Mix 2 tablespoons of mustard, 2 tablespoons of honey, 1 teaspoon of mayonnaise, 1 teaspoon lemon juice, ½ tablespoon of olive oil and leave the mixture for a while in the refrigerator until it thickens.
- The result will surely delight you! Bon appetit!