Did you know that Greece hosts 50% of the brown bear population in western & southern Europe.
Did you know that Greece is the 4th largest cheese producer worldwide. Greeks eat 28 kg per capita per year. And guess what, mostly feta cheese!
Τhe concept of democracy developed in Athens around the 6th century BC. The Greek word demokratia (δημοκρατία) meant “the power of the people”.
Greece is a leading producer of sea sponges.
An old Greek legend says that when God created the world, he sifted all the soil onto the earth through a strainer. After every country had good soil, he tossed the stones left in the strainer over his shoulder and created Greece.
Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives date back to the thirteenth century.
Did you know that in Greece, 47 mountains are over 2000m., 105 mountains between 2000 and 1500m., 155 mountains are between 1500m. and 1000m. The number of mountains under 1000m. have yet not been recorded.
On Anafi Island, lies the rock of Kalamos, the second highest monolithic limestone after Gibraltar; a must-see for climbers who will enjoy a great challenge here.
Crete's history as well as the inhabitants' personality were affected by the island's mountainous landscape.
Greece has one of the richest varieties of wildlife in Europe, including 116 species of mammals, 18 of amphibians, 59 of reptiles, 240 of birds, and 107 of fishes.
Alexander the Great, one of history’s greatest warriors and leaders of all time, was Greek. Alexander the Great conquered land all the way from Greece to Asia. His achievements and conquests gave rise to the later Hellenistic period (323 BC - 31 BC).
In Greece, people celebrate the “name day” of the saint that bears their name in a similar way to their own birthday.
Athens is one of the few coastal cities worldwide that is surrounded by mountains. These are Mt. Hymettus, Mt. Penteli, Mt. Parnitha and Mt. Aigaleo.
Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.
Continuously inhabited for over 7,000 years, Athens is one of the oldest cities in Europe.
Greek is one of the oldest spoken languages in Europe since it has been spoken for more than 3.000 years.
Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!
Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives, date back to the thirteenth century.
Greece has more archaeological museums than any other country in the world; in-fact they are around 196!
Did you know that Greece has the biggest EU consumption of olive oil per capita, with around 12 kg per person per year?