
Syros is famous for its traditional products and especially for San Michali cheese. It is a hard, slightly yellow cheese made of cow milk and produced exclusively in Syros. Since 1996 it has been officially registered as product with designation of origin.
Syros island also produces a top quality “Kopanisti” made of fresh milk (mainly cow milk or a mixture with goat or ovine milk), “skordoloukanika” (sausages with garlic), sweets such as chalvadopita (sweets made of semolina and syrop), loukoumia (Turkish delight) and amigdalota (sweets made of almonds).

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