In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.



Ingredients (makes 6 individual ramekins)

1/3 cup uncooked short grain rice
2 cups water
3 ½ cups full fat milk
Zest of one large orange
½ cup light brown sugar
2 tablespoons corn flour
1 tablespoon ground cinnamon, to sprinkle


In a medium saucepan, boil the rice with the water until the water has evaporated (approximately 10
Add the 3 cups milk and simmer for another 15 minutes, while stirring continuously. 
Add the sugar and zest, while continuing to stir.
In the meantime, dilute the cornflour with the remaining milk and add this to the saucepanas well. 
Simmer for another 10-12 minutes, until thickened. Remove from the heat and pour into the
individual ramekins.
Allow to set in the fridge for at least 3 hours. 
Serve sprinkled with cinnamon.


Source: "Sweets & Treats from the kittchen of the Poseidonion Grand Hotel"

explore Greece by region is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more!

All content included on this site consists intellectual property of GNTO and you are not allowed to reproduce the whole or part of this work in any way. 
For information please contact: All Rights Reserved. GNTO © 2020.