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Pumpkin soup


250gr. pumpkin flesh
1 small onion
2 cloves of garlic
1 teaspoon paprika
1 tablespoon vinegar
1 pinch cumin
1 tablespoon olive oil
750 ml. mixed vegetables or 750 ml. water with half a stock cube
1/8 lt milk
1 pinch grated nutmeg
Salt and pepper


Cut the flesh of the pumpkin in medium sized pieces.
Chop the onion and braise it in a saucepan.
Once done remove pot from burner.
Mix in paprika, vinegar, the slices of pumpkin, cumin and crushed garlic cloves.
Put your pot back on burner and let let mixture simmer for 15 minutes (until pureed).
Add milk and stir.
Your soup is almost ready, just taste it and add nutmeg, salt, pepper and a little vinegar if necessary.
Makes 4 servings

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