The objective of the Sani Gourmet 2013, which, for the third consecutive year, focuses on the New Greek Cuisine, is to offer a unique gastronomy journey where creativity meets Greek tradition.
Creative and award-winning chefs, like Nena Ismyrnoglou, Christophoros Peskias, Chrysanthos Karamolengos, Nikos Karathanos, Nikos Kontosoros from Florina, owner of the award-winning restaurant of the same name, Hector Botrini (whose Etrusco restaurant in Corfu was this year voted Greece’s best gastronomic venue) Pericles Koskinas and many others have responded to the challenge to work their creative talents on traditional Greek dishes, the nucleus of local gastronomy, looking to the future but using the traditional, high-quality ingredients of the Greek countryside.
For more info: www.sanigourmet.gr
|Venue: Sani Resort, Kassandra peninsula, Halkidiki. Start. T.: Dinners at 20:30 daily.|